We have the most beautiful bloomsdale spinach from County Line Harvest today. One of my favorite soups to make are avocado soups. They’re quick and easy. A healthy and fulfilling lunch.
Makes 3 Servings
Ingredients:
2 Avocados
1/2 cup olive oil
1 bunch of spinach
1 bunch of cilantro
1/2 cup of pistachios
2 cups water
2 teaspoons paprika
3/4 teaspoon salt
1/2 cup of freshly squeezed meyer lemons or limes
Blend all ingredients in a blender. Add a little more salt or lemon if you like. You can also add more water if you want it to be less thick. I like to leave the vitamix running until the avocado soup is slightly warm.