Earth Matterz

Kale Salad w/ Fennel, Avocado, and Carrots

Kale Salad w/ Fennel, Avocado, and Carrots



Ingredients: Kale, 1/4 cup olive oil, fennel head, 1 avocado, 3 carrots, 1 meyer lemon, salt, and pepper.

Cut the stems out of the kale if you have a moment, otherwise leave them on. Chop the kale in pieces. I like to slice it long way a couple times and then cop it in pieces.

Slice the fennel very thin, a mandoline is best if you have one.

Massage the kale and fennel with olive oil in a bowl. Then massage the avocado into it, so it’s mushy and covers the kale.

Squeeze a lemon, and add salt and pepper to taste.

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