Kale Salad w/ Fennel, Avocado, and Carrots
Ingredients: Kale, 1/4 cup olive oil, fennel head, 1 avocado, 3 carrots, 1 meyer lemon, salt, and pepper.
Cut the stems out of the kale if you have a moment, otherwise leave them on. Chop the kale in pieces. I like to slice it long way a couple times and then cop it in pieces.
Slice the fennel very thin, a mandoline is best if you have one.
Massage the kale and fennel with olive oil in a bowl. Then massage the avocado into it, so it’s mushy and covers the kale.
Squeeze a lemon, and add salt and pepper to taste.