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Purple Cauliflower and Spinach Salad





Purple Cauliflower and Spinach Salad

Veggies: Purple Cauliflower, Spinach

Herbs: Savory and Chives

Spices: Salt, Pepper, Sumac

Coconut Oil and Fresh Lemon Juice

Break the cauliflower into little florets and Steam them on low heat in a pan with coconut oil, savory, salt, pepper, and sumac.




Mix the cauliflower while it's still hot, with chopped fresh spinach. Add fresh lemon juice and chopped chives. I also added wild harvested mustard flowers.

Topanga, CA 90290

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