• Soup Sorceress

Purple Cauliflower and Spinach Salad

Purple Cauliflower and Spinach Salad

Veggies: Purple Cauliflower, Spinach

Herbs: Savory and Chives

Spices: Salt, Pepper, Sumac

Coconut Oil and Fresh Lemon Juice

Break the cauliflower into little florets and Steam them on low heat in a pan with coconut oil, savory, salt, pepper, and sumac.

Mix the cauliflower while it's still hot, with chopped fresh spinach. Add fresh lemon juice and chopped chives. I also added wild harvested mustard flowers.

Topanga, CA 90290


Tel: 310-948-0123