Tat Soi Salad

Tat Soi tastes like a mix between spinach and bok choy, and spinach, but even better. You can cook with it or eat it raw, and it tastes great either way.


Tat Soi

Spirulina

Fresh Lemon Juice

Organic Tamari, or Soy Sauce

a little cayenne pepper

Chopped Tomatoes (if available)

Walnuts

Olive oil


After the tat soi is washed and dry, drizzle a little excellent quality olive oil over it, squeeze lemon juice, and add all other ingredients, except the walnuts. Heat up the walnuts in a pan with a little oil, until they’re brown and hot, stirring them around. Be careful not to let them burn, you can turn around for a few seconds and suddenly they’re burnt! Spoon the hot oil and hot walnuts straight from the pan, onto the salad, and toss the salad.

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