Arugula Pesto Recipe

Cut this recipe in half depending on how much arugula you have.

Author: Kali Star

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Arugula Pesto w/ Red Frill

This arugula pesto can be made with any arugula variety. The red frill is an added benefit, and can be used or not, depending if you have it.

Ingredients

• 3 Cups Arugula
• 1 Cup Red Frill
• 1 Lime (juiced)
• 1/4 Cup Olive Oil
• 1 Clove Garlic
• 2 Tbsp. Capers

Instructions

1. Blanch the arugula in how water for 10-30 seconds.
2. Pack ingredients into a food processor and pulse until mixed well, with some texture.
3. Use this pesto as a dip or spread for veggies, crackers, or bread.

Notes

If you don't have red frill just use all arugula.

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