Arugula Pesto w/ Hasi Sourdough Baguette

Hasi bread is available to add as an add on to your order. Give it a try! It’s delicious and a high quality sourdough!

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Garden Toast w/ Arugula Pesto & Hasi Sourdough Bread

Yield: 1-2

Author: Kali Star

Prep time: 10 MinTotal time: 10 Min

Simple and Nutritious!

Ingredients

Putting it together!

• 1 Bunch of Arugula
• 1 Tbsp. Olive Oil
• Juice of 1/2 a Lemon
• (optional) 1 Tbsp. Nutritional Yeast or Parmesan Cheese
• Salt & Pepper to taste

Instructions

Garden Toast

1. Slice your bread, and toast it they way you like.
2. Chop the arugula into tiny pieces, place it in a bowl and add the rest of the ingredients.
3. Spread the pesto on a slice of bread, and add other veggies. Today we used snap peas, slice of tokyo turnip, sliced baby carrot, and french breakfast radish.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it #gardentoast