Tortilla Soup Recipe

I’m really soaking up all the flavors of the season, and every bit about Summer that I love. This is a vegan tortilla soup and you can add protein to it if you like.

Yield: 4

Author: Kali Star

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Tortilla Soup

This tortilla soup celebrates Summer in every way!

Ingredients

• 1 Tomato
• 1/2 Cup onions or shallots
• 2 or more Large Garlic Cloves
• 1 Pepper (non spicy)
• Fresh Oregano
• 2 Cups of Water
• 1/2 Tsp. of Salt

Toppings

• Tortilla Strips
• Avocado
• Fresh Tomatoes
• Shallots or Onions
• Radish
• Summer Squash
• Spicy Pepper
• Parsley or Cilantro
• Purple Bell Pepper Strips or any variety

Instructions

1. Sauté chopped onions and garlic in a medium sized pot with a little avocado oil for a couple of minutes then add chopped tomato, some fresh oregano, and pepper.
2. Add 2 cups of water or broth of choice.
3. Cover and simmer until flavorful.
4. Blend the broth until smooth.

1. Slice on or two small corn tortillas in half and then into strips. Then slice pieces of summer squash.
2. Add avocado oil to a large pan. On one side add the strips, and stir until crispy. On the other side of the pan, add sliced squash and brown a little on each side.
3. Sprinkle adobo seasoning and salt on the tortilla strips once they're browned, then set aside.
4. Pour the broth into bowls and top with all your fun Summer ingredients.

Notes

You can add protein to this if you like.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it #tortillasoup