Baked Hinona Turnips and Rainbow Carrots Recipe

I only know of one farm growing hinona turnips, and that’s County Line Harvest. Hinonas are one of my favorite varieties because they’re long like a carrot and have a purple hew at the tip. They look beautiful baked along with rainbow carrots, which is why we like to pair them together in our CSA bundles. This is a very special variety that I hope you enjoy.

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Baked Hinona Turnips and Rainbow Carrots

Yield: 4

Author: Kali Star

I only know of one farm growing hinona turnips, and that’s County Line Harvest. Hinonas are one of my favorite varieties because they’re long like a carrot and have a purple hew at the tip. They look beautiful baked along with rainbow carrots, which is why we like to pair them together in our CSA bundles. This is a very special variety that I hope you enjoy.

Ingredients

• 1 bunch Hinona Turnips
• 1 bunch of Rainbow Carrots
• 2 Tbs. Good Olive Oil
• 4 pinches of Ground Coriander
• Sprinkles of freshly cracked pink peppercorn
• Sea Salt ( I used Black Lava Salt)
• Sprinkle a little red pepper flakes
• Sprinkles of Mustard Seeds

Instructions

1. Pour the olive oil into a little bowl and mix in the coriander powder, you can also add a little honey to it, if you like to sweeten your baked roots.
2. Sprinkle your spices.
3. Bake at 350 degrees for about 30 minutes.

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