Citrusy Arugula Salad Recipe

I absolutely love my greens and arugula is at the top of the list. It’s packed with nutrients and when it’s harvested fresh without packaging it really has a lot of life and flavor in it. I feel amazing when I have an arugula salad!

This recipe uses a very simple dressing with the addition of citrus slices, pistachios, and the very lovely, french breakfast radish.

Author: Kali Star

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Arugula Salad w/ Citrus

Arugula is packed with nutrients, and pairs well with a light lemon dressing and slices of citrus.

Ingredients

The Salad

• 1 Bunch Arugula or about ¼ lb or more of baby arugula
• French Breakfast Radishes
• Pistachios
• Citrus Slices
• Sun Dried Tomatoes
• Fennel Bulb (or other seasonal vegetable if available)
• Option to add Slices of Peppers and Onions

The Dressing

• ¼ Cup Olive Oil
• 3 Tbsp. Lemon Juice
• A little lemon rind (optional)
• ½ Tsp. Dijon Mustard
• ¼ Tsp. Sea Salt
• ¼ Tsp. Black Pepper
• ¼ Tsp. Korean Chili Flakes (or if you have a spicier chili flake use the amount you can handle.)

Instructions

1. Rinse and dry the arugula leaves. Then plate.
2. Whisk or blend dressing ingredients and pour over the salad.
3. Top with shaved radishes, slices of citrus, and all other ingredients.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it #arugulacitrussalad