Garden Frisée Salad with Pistachios

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Garden Frisée Salad with Pistachios

Author: Kali Star

Ingredients

• Frisée salad
• 1 head frisee
• Sprigs of scarlet frill
• Tangerine or mandarin slices
• Half an avocado
• Slices of grilled lemon
• Sesame dressing (click here for our's!)
• Sesame oil
• Sumac
• Pistachios
• Peas
• Black pepper
• Salt

Instructions

1. Chop the frisée into two parts.
2. Add a little olive oil to a pan and sauté a handful of pistachios until they’re a little brown.
3. Add peas the pan and sauté for one minute. Sprinkle with black pepper.
4. Pour the hot pistachios, oil, and peas over the frisée.
5. Add a little sesame oil and mix into the greens.
6. Add a little scarlet frill if you have it.
7. Chop half an avocado.
8. Pour sesame dressing in the salad once the avocado is in.
9. Grill a lemon in a pan, then squeeze the lemon over the top.
10. Sprinkle sumac, salt, and black pepper.
11. Top with mandarin or tangerine slices if you like.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it # friseesalad