Green Beans with Lemon Cream Sauce Recipe

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Green Beans with Lemon Cream Sauce

Author: Kali Star

This is a vegetarian recipe, but can be made with coconut milk, no butter, and a little turmeric for a vegan version. It's a well-loved and flavorful dish!

Ingredients

• green beans
• 4 tbsp butter
• 1/4 cup cream
• 4 cloves garlic
• 1 lemon
• olive oil
• sourdough breadcrumbs
• salt and pepper to taste

Instructions

1. Melt 3 tablespoons of butter in a small saucepan.
2. Pour 1/4 cup of cream to a measuring cup and slowly pour the hot butter into the measuring cup while whisking it.
3. Squeeze juice from half of a lemon, slowly, while whisking. Add salt and pepper.
4. Sautee green beans in the same pan and add a little more butter. Sautee on low heat until cooked through.
5. Dice 4 cloves of garlic and sautee with a little bit of olive oil until crispy. Put the garlic in a jar and mix some sourdough bread crumbs.
6. Pour the cream sauce over the green beans and sprinkle bread crumbs on top. Enjoy!

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