Ginger Tokyo Turnips Recipe

Just a few ingredients for hearty and warm turnips.

Author: Kali Curtis

Print

With ImageWithout Image

Tokyo Turnip Sauté

Comforting and flavorful.

Ingredients

• 1 bunch Tokyo turnips
• avocado oil
• 15 grams fresh ginger
• 1 teaspoon tamari sauce
• 1 jalapeño
• mild chili flakes
• (optional) lime wedge

Instructions

1. Heat a small cast iron pan on medium/high heat. Add a little avocado oil.
2. Slice turnips in quarters and add them to the pan.
3. Use a nugget of ginger. I weighed it to be 15 grams. Slice the skin and chop it well.
4. Begin to brown the turnips and add the ginger. Then add some slices of jalapeño.
5. Once the turnips are brown, add about 2-3 tablespoons of water, cover, and simmer until cooked through but not soft.
6. Plate the turnips and top it off with tamari or soy sauce, and a sprinkle of chili flakes. Add a squeeze of lime juice.

Did you make this recipe?

Tag @earthmatterz on instagram and hashtag it #gingertokyoturnips