Spinach & Peas Recipe w/ Brown Rice and Millet Pasta

Author: Kali Star

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Spinach & Peas w/ Brown Rice Millet Pasta

A gluten free pasta with nutritious plant protein.

Ingredients

• 1 Bunch Spinach
• 1/3 Cup Pumpkin Seeds or Pistachios
• 3 tbsp Nutritional Yeast
• ¼ Olive Oil
• 1 Cup Packed Parsley
• 1 Lemon
• Fresh Peas
• One Package Brown Rice Millet Pasta
• Sea Salt, Black Pepper, & Chili Flakes

Instructions

1. Blend the spinach, lemon juice, seeds or nuts, parsley, nutritional yeast, and olive oil in a high speed blender until smooth.
2. Cook the pasta and drain.
3. In a small sauce pan heat up some avocado oil and cook fresh peas for 5 minutes with a lid on the pan.
4. Pour the sauce raw on top of the spinach and add the peas.
5. Sprinkle with spices and flavors.

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