Tomato Soup w/ Cilantro Sauce Recipe

This soup can be enjoyed chilled or warm. At the time I made this, I made a double recipe, so I could save roe for later, but when you cut it in half there’s still plenty!

There are variations to add a creamy base. You can use cauliflower, cream, or coconut cream. You could use some sourdough bread if you want.

I add hemp seeds on top for a little bit of plant protein, and a delicious and a beautiful cilantro sauce.

Yield: 8

Author: Kali Star

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Tomato Soup w/ Cilantro Sauce

This tomato soup is fin for Summer season while we have the most delicious tomatoes from Sunrise Organic Farm.

Ingredients

• 2 Pounds of Fresh Delicious Tomatoes (any variety)
• (options for base) 1 to 2 Cups, steamed cauliflower, coconut milk, or cream
• Non Spicy Peppers (Use what you have)
• 2 Cups of Filtered Water
• 1 Small Onion
• 4 Cloves of Garlic
• 1-2 Tbsp. Fresh Oregano
• 2 Tsp. Ground Sumac
• 1/4 Tsp. Korean Chili Flakes
• 1/4 Tsp. Black Pepper
• 1/8 Tsp. Cayenne Pepper
• 1 Tsp. Sea Salt

• 1 Bunch of Cilantro
• 1/2 a Lemon
• 1/4 Cup Olive Oil
• 2 Pinches of Salt

Instructions

1. If you're using cauliflower, steam it until it's cooked through.
2. Chop the onions and garlic, and sauté with avocado oil.
3. Blend all ingredients (except the cilantro sauce). Blend until very smooth.
4. Put the soup in bowls, add hemp seeds on top, drizzle cilantro sauce on top, and add chopped tomatoes.

Cilantro Sauce

1. Blend the sauce ingredients until smooth.

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Tag @earthmatterz on instagram and hashtag it #tomatosoup