The Earth Matterz Blog
Recipes, stories, and news about our foods, our farms, and all matters of the earth.
Kali’s recipes are vegetarian, with vegan options. With a focus on unique varieties, colorful combinations, and are nutrient dense. If you’ve ever been uncertain about what to do with a variety of produce, come here, and search for it.
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Recipes * Soups * Stories * Farm Stories * Resources
Baked Hinona Turnips and Rainbow Carrots Recipe
Simple and easy to make, while creating something beautiful.
Shallot Dressing w/ Mixed Citrus
Shallot salad dressing with meyer lemons, key limes, kaffir limes, and etrog rind!
Fermented Heirloom Tomato Salsa
Once I tried fermented salsa, I wasn’t too sure at first, and then I quickly grew to love it!
Escarole Salad
This simple dressing makes for a really nice blend of flavors with escarole.
Kohlrabi and Purple Carrot Salad
Colorful kohlrabi salad with purple carrot, lime and jalapeño.
Summer Squash! My Favorite Way To Use It
A flavorful pureed zucchini base, with smashed potatoes and crunchy raw fennel salad.
Beautiful French Green Lentils
Kandarian Farm French Green Lentils Recipe, garnished with Crispy Fried Tomato Skins.
Fennel and Heirloom Tomato Stew
When I’m enjoying soup, I like to have a little surprise burst of flavor every few bites. It keeps it interesting and it feels like a journey.
Quick Pickled Carrots
Lovely fresh dill, ginger, espelette pepper and high quality carrots make these quick pickles an extraordinary treat!
County Line Harvest
These fields are hand picked by people with charisma, beautiful smiles, high spirits, and a lot of love. Which is reflective of who David is as a grower and resiliently brave human. It’s amazing to see how he handles tough situations with gentleness and care. County Line is a special place.