The Earth Matterz Blog
Recipes, stories, and news about our foods, our farms, and all matters of the earth.
Kali’s recipes are vegetarian, with vegan options. With a focus on unique varieties, colorful combinations, and are nutrient dense. If you’ve ever been uncertain about what to do with a variety of produce, come here, and search for it.
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Recipes * Soups * Stories * Farm Stories * Resources
Thumbelina Carrots and Summer Squash Recipe
This simple sauté is the perfect way to enjoy the lovely Thumbelina carrot variety, as they make their way out of season, just in time to enjoy them with summer squash.
Arugula Pesto w/ Hasi Sourdough Baguette
Delicious sourdough bread from Hasi Bread, and crunchy, tasty vegetables!
Red Cabbage Salad w/ Warm Poppy Seed Lemon Dressing Recipe
A satisfying powerhouse of a vegetable with a delicious warm dressing!
Shaved Red Cabbage & Fennel Salad Recipe
Red cabbage and fennel, are a great pair for a salad!
Tokyo Turnip Recipe
The tastiest way to prepare Tokyo Turnips is raw with plenty of lemon juice.