The Earth Matterz Blog
Recipes, stories, and news about our foods, our farms, and all matters of the earth.
Kali’s recipes are vegetarian, with vegan options. With a focus on unique varieties, colorful combinations, and are nutrient dense. If you’ve ever been uncertain about what to do with a variety of produce, come here, and search for it. (All ingredients are organic.)
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Recipes * Soups * Stories * Farm Stories * Resources
Buttered Casper Kale Recipe
If you ever crave popcorn, but want something healthier, try this! It’s flavorful, and melts in your mouth.
Conehead Cabbage Salad Recipe
Conehead cabbage is a sweeter and more delicate cabbage variety in texture and flavor. This is a fun, simple, and tasty recipe!
Puntarelle Salad Recipe
Puntarelle salad is one of the most delicious, crunchy, and satisfying salads.
Baked Hinona Turnips and Rainbow Carrots Recipe
Simple and easy to make, while creating something beautiful.
Shallot Dressing w/ Mixed Citrus
Shallot salad dressing with meyer lemons, key limes, kaffir limes, and etrog rind!
Fermented Heirloom Tomato Salsa
Once I tried fermented salsa, I wasn’t too sure at first, and then I quickly grew to love it!
Escarole Salad
This simple dressing makes for a really nice blend of flavors with escarole.