The Earth Matterz Blog
Recipes, stories, and news about our foods, our farms, and all matters of the earth.
Kali’s recipes are all plant forward. With a focus on unique varieties, colorful combinations, and are nutrient dense. If you’ve ever been uncertain about what to do with a variety of produce, come here, and search for it. (All ingredients are organic.)
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Recipes * Soups * Stories * Farm Stories * Resources
Baked Hinona Turnips and Rainbow Carrots Recipe
Simple and easy to make, while creating something beautiful.
Shallot Dressing w/ Mixed Citrus
Shallot salad dressing with meyer lemons, key limes, kaffir limes, and etrog rind!
Fermented Heirloom Tomato Salsa
Once I tried fermented salsa, I wasn’t too sure at first, and then I quickly grew to love it!
Escarole Salad
This simple dressing makes for a really nice blend of flavors with escarole.
Kohlrabi and Purple Carrot Salad
Colorful kohlrabi salad with purple carrot, lime and jalapeño.
Summer Squash! My Favorite Way To Use It
A flavorful pureed zucchini base, with smashed potatoes and crunchy raw fennel salad.
Beautiful French Green Lentils
Kandarian Farm French Green Lentils Recipe, garnished with Crispy Fried Tomato Skins.